Cape Malay Chicken Curry

Cape Malay Chicken Curry

4.5 248 rating

Prep. 20min

Total 1 h

4 portions

Ingredients

garlic cloves
4
fresh root ginger peeled, cut in round slices (2 mm)
10 g
onions halved
60 g
sunflower oil
30 g
cloves
3
long red chilli halved, deseeded and sliced
1
ground cinnamon to taste
½ - ¾ tsp
ground cumin
1 tsp
ground coriander
1 tsp
ground cardamom to taste
1 ½ - 2 tsp
ground turmeric
2 tsp
ground white pepper to taste
½ - 1 tsp
fine sea salt to taste
1 - 2 tsp
chicken stock paste
1 tsp
1 chicken stock cube (for 0.5 l)
mango chutney
2 Tbsp
water
250 g
tinned chopped tomatoes
400 g
floury potatoes peeled, cut in bite-size pieces
500 g
chicken breast fillets, skinless cut in bite-size pieces
600 g

Difficulty

easy

Nutrition per 1 portion

Protein 40 g

Calories 1496 kJ / 358 kcal

Fat 9 g

Fiber 3.7 g

Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

South African 10 Recipes
UK and Ireland

You might also like...

Sri Lankan Chicken Curry (Koththu Roti)

Sri Lankan Chicken Curry (Koththu Roti)

1 h 5min

Chicken Garam Masala

Chicken Garam Masala

50min

Chicken Jalfrezi

Chicken Jalfrezi

1 h

Lamb Keema with Peas

Lamb Keema with Peas

1 h

Chicken and Mushroom Balti

Chicken and Mushroom Balti

50min

Sri Lankan Red Beef Curry

Sri Lankan Red Beef Curry

1 h 35min

Lamb Curry with Peppers - Bhoona Gosht

Lamb Curry with Peppers - Bhoona Gosht

1 h 15min

Chicken Saag

Chicken Saag

50min

Chicken Akhni

Chicken Akhni

1 h 30min

Quick Thai Chicken Curry

Quick Thai Chicken Curry

40min

Beef Madras

Beef Madras

1 h 30min

Chicken Curry with Spinach

Chicken Curry with Spinach

1 h 5min